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The Fair Trade Cook Book |
| Home | Recipes | Fair Trade | Shop | About | Links | ||
| Alphabetical | By Course | Geographical | By Ingredient | For Students |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Dal (Red Lentils) | Quick, simple, nutritious veg. curry. |
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Date and Walnut Cookies | A delicious Fairtrade biscuit. |
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Damper | An Australian camp fire fun bun. |
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Deruny | Potato pancake with sour cream or yoghurt. |
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Devil Sauce | An English marinating sauce or condiment. |
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Dido Bendigo Salad | A crunchy salad with a little sweetness. |
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Dipping Sauce | A sweet sharp sauce for dipping finger food. |
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Divine Kisses | Divine chocolate drops with a toasty flavour. |
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Fruity Dolmades | Vine leaves stuffed with marinated fruit and herbs. |
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Donker | A light rye bread with a seedy coating. |
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