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The Fair Trade Cook Book |
| Home | Recipes | Fair Trade | Shop | About | Links | ||
| Alphabetical | By Course | Geographical | By Ingredient | For Students |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Fairtrade Flapjack | "How to do" - Flapjacks. |
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Fair Trade Fruit Cake | Marinated exotic fruit with rum and orange and nutmegs. |
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Fair Trade Fruit Cake (2) | Traditional fruit cake with cinnamon, nutmeg, allspice and cloves. |
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Falafel | Chick pea patties with herbs and spices. |
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Fasolatha | This is a traditional Greek white bean soup. |
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Fattoush | Green Salad with herbs and a crunch. |
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Fiji Ginger Fish | A ginger flavoured fijian fish dish. |
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Fish Pie | White fish in sauce with a crisp potato topping. |
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Fish Soup | Lemon and coconut flavoured. |
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Baked Fish with Olives and Capers | White fish baked with a tangy dressing. |
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Five Spice Pork | Cubed pork cooked in red wine and soy sauce. |
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Flatbread | Soft and aromatic, large flatbreads. |
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Focaccia | A light herby flatbread snack or side dish. |
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French Dressing (Vinaigrette) | A sharp and tangy salad dressing. |
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| Fried Rice | "How to do" - Fried rice. |
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Frikadeller | Fried minced meat, herbs and onion patties. |
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Fruit and Nut Balls | Nuts and dried fruit in a coconut covered sphere. |
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Full of Beans Salad | Mixed beans with a celery crunch and a nutty flavoured dressing. |
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