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The Fair Trade Cook Book
The FAIRTRADE COOKBOOK
Fair Trade Recipes for a Fairer World

Akoho sy voanio

Chicken in coconut milk.
Country of origin: Madagascar.
A traditional chicken dish from the Indian Ocean Islands.

Ingredients

1,000 gm chicken breast meat
2 medium onions
2 tomatoes
2 cloves garlic
5 cm root ginger
1 can coconut milk
to taste salt and fresh ground FAIRTRADE black pepper
FAIRTRADE Sources
Fresh food
Lemons
Chili peppers
Chutney
Rice
Herbs and Spices

Method

Preparation
Skin and chop fine the onions and the garlic.
Slice the tomatoes.
Peel and grate the root ginger.
Cooking
Fry the chicken in a little sunflower oil until well browned all over. Add the onions and garlic and fry until turning brown.
Add the ginger and tomatoes and fry briefly.
Add the coconut milk, and adjust the seasoning to taste.
Simmer for 20 to 30 minutes.

To serve

Serve with FAIRTRADE brown rice and a green salad.

Variation

Add a little hot spice.
Use fresh coconut for better flavour.

Type: Recipe; Geography: Africa / Madagascar; Courses: Main; Main Ingredient: Poultry, Chicken.